Photo time

Hi everyone, our photo time is 10.06 for 10.16. Meet at the PAC at 10.06 am

Journal entries in folder at back of room

Hi everyone,

Today we had to write up "I am organised because....." in our small journals. 

Anzac biscuits

ANZAC BISCUIT RECIPE

(The biscuit that brings us together)

Prep time:

10 mins

Cook time:

20-25 mins

Makes:

about 30

• 1 cup wholegrain rolled oats
• 1 cup flour
• 1 cup thread coconut
• 1 cup soft brown sugar
• ¼ cup golden syrup
• 125g butter
• 2 tbsp boiling water
• ½ tsp baking soda

Preheat oven to 160°C fanbake and line 2 oven trays with baking paper for easy clean-up.

Combine rolled oats, flour, coconut and sugar in a large bowl. Heat together golden syrup, butter and boiling water until butter melts. Stir in soda, then mix into dry ingredients until well combined.

Roll mixture into balls slightly smaller than a golf ball and place on trays, allowing a little room for spreading. For biscuits that are crunchy on the outside but a little chewy inside, lightly flatten with a fork or damp fingers and bake until lightly golden (about 20 minutes). For chunky, super-hard biscuits, bake for about 30 minutes. For very crunchy thin biscuits, press dough very flat and bake for about 15 minutes. 

Tip: If you don't have golden syrup you can use honey or maple syrup instead.